Month: March 2014

I spent last weekend enjoying some time on the west coast with my family. Whenever we get together there is sure to be an abundance of delicious food, and last weekend was no exception. There are a number of talented cooks in the family so a few weeks before our family gatherings we usually divvy up meals and cooking responsibilities and I’m always eager to help, especially when it comes to desserts and treats.

With egg stratas, mimosas, and fresh fruit already on the breakfast menu, I volunteered to take charge of the sweet component and made this Blueberry Sour Cream Coffee Cake. The recipe can be mixed up quickly with just a spoon and whisk which was definitely a bonus for me since I was able to start working on it while part of the family was still sleeping. The sour cream keeps the cake moist and tender and…